Apple Bacon Tomato Soup Recipe

Ingredients for Apple Bacon Tomato Soup

• 6 slices bacon, diced
• 2 tablespoons olive oil
• White Onion
• 2 cloves garlic, minced
• 4 cups beef stock
• 1 (15-ounce) can pinto beans, rinsed and drained
• Italian Style Stewed Tomatoes
• 2 stalks celery, chopped
• 1 bay leaf
• Apple
• 1/2 cup dry red wine
• Salt And Pepper

How to Make Apple Bacon Tomato Soup

1. Cook bacon in a large skillet over medium-high heat until evenly browned. Remove bacon, drain on paper towels, and coarsely chop. Set aside.
2. In a large saucepan or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 3-5 minutes.
3. Stir in beef stock, pinto beans, crushed tomatoes, celery, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. While the soup simmers, sauté the sliced apples in a small saucepan with the red wine over medium heat until softened, about 5-7 minutes.
6. Add the cooked bacon, sautéed apples, and any remaining red wine from the saucepan to the soup.
7. Season with salt and pepper to taste.
8. Continue to simmer for 10-15 minutes, stirring occasionally, until flavors have melded.
9. Remove bay leaf before serving.
10. Ladle soup into bowls, top with fresh mozzarella cheese, and serve immediately with crusty bread.