Ingredients for Amazing Angel Hair Pasta With Shrimp
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound shrimp
- 2 cloves minced garlic
- 1/2 cup heavy cream
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry white wine
- Fresh Mushrooms (not used in recipe)
- Fresh Parsley for garnish (optional)
- 1/4 cup grated Parmesan cheese
- Dried Basil (not used in recipe)
- 1/4 teaspoon red pepper flakes
- 1 (16 ounce) package angel hair pasta
- Salt and pepper to taste
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How to Make Amazing Angel Hair Pasta With Shrimp
- In a medium skillet over medium-high heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add 1 pound of shrimp and 2 cloves of minced garlic.
- Cook uncovered for about 5 minutes, stirring occasionally, until the shrimp are pink and opaque. Remove the shrimp to a plate and cover to keep warm.
- Add 1 (28 ounce) can of crushed tomatoes, 1/2 cup of dry white wine, 1/2 cup of heavy cream, 1/4 teaspoon of red pepper flakes, salt and pepper to taste to the skillet.
- Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until the sauce has thickened slightly.
- While the sauce simmers, cook 1 (16 ounce) package of angel hair pasta according to package directions. Drain the pasta.
- Add the cooked pasta and shrimp to the skillet. Toss gently to combine, ensuring the pasta is evenly coated in the sauce.
- Serve immediately, topped with 1/4 cup of grated Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
38g
Fat
105g
Carbs
34g
