Ingredients for Aussie Rice Salad
- 1 cup cooked rice
- not specified
- 1/4 cup chopped red onion
- not specified
- not specified
- 1/4 cup bacon bits
- 2 tablespoons soy sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon allspice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped water chestnuts (optional)
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How to Make Aussie Rice Salad
- Cook 1 cup of rice according to package directions. Set aside to cool.
- Prepare the vegetables: 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped green bell pepper.
- In a medium bowl, combine the cooked rice, prepared vegetables, and 1/4 cup bacon bits (or 1/4 cup chopped water chestnuts).
- In a small bowl, whisk together 2 tablespoons soy sauce, 1/4 cup mayonnaise, 1/4 teaspoon allspice, and 2 tablespoons chopped fresh cilantro.
- Pour the dressing over the rice mixture and stir gently to combine.
- Serve immediately or chill for later. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
1g
Carbs
14g