Ingredients for Aussie Rice Salad
- Cooked Jasmine Rice
- Peas
- Red Onion
- Canned Corn
- Red Capsicum
- Bacos Bacon Bits
- 2 tablespoons soy sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon allspice
- Fresh Coriander
How to Make Aussie Rice Salad
- Cook 1 cup of rice according to package directions. Set aside to cool.
- Prepare the vegetables: 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped green bell pepper.
- In a medium bowl, combine the cooked rice, prepared vegetables, and 1/4 cup bacon bits (or 1/4 cup chopped water chestnuts).
- In a small bowl, whisk together 2 tablespoons soy sauce, 1/4 cup mayonnaise, 1/4 teaspoon allspice, and 2 tablespoons chopped fresh cilantro.
- Pour the dressing over the rice mixture and stir gently to combine.
- Serve immediately or chill for later. Garnish with extra cilantro if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
1g
Carbs
14g