Amazing Basil Chicken Low Fat Recipe

Wow your guests with this vibrant and flavorful basil chicken recipe! Tender chicken breasts are infused with zesty orange juice, fragrant basil, and warming cumin, creating a low-fat masterpiece. Perfectly paired with fluffy jasmine rice and sweet mango slices, this dish is guaranteed to be a dinner party hit. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 153.1 kcal
Protein 55g
Rating 4.0 (4 Reviews)
Amazing Basil Chicken Low Fat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Basil Chicken Low Fat

  • Vegetable Oil
  • Boneless Skinless Chicken Breasts
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup fresh orange juice
  • 1 tbsp dried basil
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1 lime
  • 1/4 cup fresh basil leaves

How to Make Amazing Basil Chicken Low Fat

  1. Lightly oil a large (12-inch) frying pan and set over medium heat.
  2. Add 1 lb boneless, skinless chicken breasts and cook until light golden brown, approximately 3-4 minutes per side.
  3. Meanwhile, thinly slice 1/2 medium red onion.
  4. Once chicken is golden, scatter the sliced red onion around the chicken in the pan.
  5. Pour in 1/2 cup fresh orange juice.
  6. Sprinkle with 1 tbsp dried basil, 1 tsp ground cumin, and 1/2 tsp salt.
  7. Using a wooden spoon, scrape up and stir in any browned bits from the pan bottom.
  8. Bring to a boil, then reduce heat to medium-low.
  9. Cover and simmer, turning chicken halfway through, until the chicken is cooked through and springy when pressed (approximately 6-8 minutes). Squeeze the juice of 1 lime over the chicken.
  10. Remove chicken from the pan and place on dinner plates.
  11. Increase heat to high.
  12. Boil the pan juices, stirring often, until slightly thickened (about 2 minutes). Stir in 1/4 cup fresh basil leaves.
  13. Drizzle the thickened sauce over the chicken.
  14. Serve immediately with cooked jasmine rice and slices of fresh mango.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

2g

Carbs

1g