Ingredients for Amish Chili
- 1 lb ground beef
- 1 medium onion
- 2 celery stalks
- 1/4 cup all-purpose flour
- 0 brown sugar
- 0 ketchup
- 0 tomato juice
- 2 tablespoons chili powder
- 1 (15 ounce) can kidney beans
- salt and pepper to taste
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can pinto beans
- 1 cup beef broth
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
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How to Make Amish Chili
- Brown 1 lb ground beef, 1 medium onion (chopped), and 2 celery stalks (chopped) in a large pot over medium-high heat. Drain off any excess grease.
- Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned. This helps thicken the chili.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, salt and pepper to taste. Stir well to combine.
- Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour for a deeper flavor. Stir occasionally.
- Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
77g
Fat
23g
Carbs
11g
