Ingredients for Amish Chili
- 1 lb ground beef
- Onion
- 2 celery stalks (chopped)
- 1/4 cup all-purpose flour
- Brown Sugar
- Ketchup
- Tomato Juice
- 2 tablespoons chili powder
- 1 (15 ounce) can kidney beans (drained and rinsed)
- Salt and pepper to taste
How to Make Amish Chili
- Brown 1 lb ground beef, 1 medium onion (chopped), and 2 celery stalks (chopped) in a large pot over medium-high heat. Drain off any excess grease.
- Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until lightly browned. This helps thicken the chili.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, salt and pepper to taste. Stir well to combine.
- Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour for a deeper flavor. Stir occasionally.
- Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
77g
Fat
23g
Carbs
11g
