Baked Beans Pennsylvania Style Recipe

Ingredients for Baked Beans Pennsylvania Style

• 1 lb ground beef
• 4 slices bacon, chopped
• 1 medium onion, chopped
• Pork & Beans
• Butter Beans
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup brown sugar
• White Sugar
• Catsup
• Prepared Mustard
• 1/2 cup molasses

How to Make Baked Beans Pennsylvania Style

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown 1 lb ground beef, 4 slices bacon (chopped), and 1 medium onion (chopped) over medium-high heat. Drain excess grease.
3. Grease a 9x13 inch baking pan.
4. In a large bowl, combine the cooked beef mixture with 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can navy beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 cup brown sugar, 1/2 cup molasses, 1/4 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until well combined.
5. Pour the bean and meat mixture into the prepared baking pan.
6. Bake uncovered at 350°F (175°C) for 75 minutes, or until heated through and bubbly. If desired, broil for the last 2-3 minutes to brown the top.