Ingredients for Better Than Paula's Taco Soup
- 1 lb Ground Turkey
- 2 tablespoons Extra Virgin Olive Oil
- 1 large Onion, chopped
- 2 (15-ounce) cans Pinto Beans, drained and rinsed
- Kidney Beans
- Black Beans
- 2 (15-ounce) cans Whole Kernel Corn, drained
- 4 cloves Garlic, minced
- Stewed Tomatoes
- Diced Tomatoes
- Tomatoes And Green Chilies
- 1 (4-ounce) can Diced Green Chilies
- 1-2 Jalapeños, seeded and minced (to taste)
- 1 cup sliced Olives
- 2 tablespoons Taco Seasoning Mix
- 1 packet Ranch Dressing Mix
- 2 (28-ounce) cans Crushed Tomatoes
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How to Make Better Than Paula's Taco Soup
- Brown 1 lb ground turkey in 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat. Drain off any excess grease.
- Transfer the browned ground turkey to a 6-quart slow cooker.
- Add 1 large onion (chopped), 2 (15-ounce) cans of pinto beans (drained and rinsed), 2 (15-ounce) cans of corn (drained), 4 cloves garlic (minced), 2 (28-ounce) cans crushed tomatoes, 1 (4-ounce) can diced green chiles, 1-2 jalapeños (seeded and minced, to taste), 1 cup sliced olives, 2 tablespoons taco seasoning, and 1 packet ranch seasoning mix to the slow cooker.
- Stir to combine all ingredients thoroughly.
- Cook on low for 6-8 hours, or until heated through and flavors have melded. Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
33g
Fat
17g
Carbs
18g
