Better Than Paula S Taco Soup Recipe

Ingredients for Better Than Paula S Taco Soup

• 1 lb ground turkey
• 2 tablespoons extra virgin olive oil
• 1 large onion (chopped)
• Pinto Beans
• Kidney Beans
• Black Beans
• Whole Kernel Corn
• 4 cloves garlic (minced)
• Stewed Tomatoes
• Diced Tomatoes
• Tomatoes And Green Chilies
• Diced Green Chilies
• 1-2 jalapeños (seeded and minced, to taste)
• 1 cup sliced olives
• Taco Seasoning Mix
• Ranch Dressing Mix

How to Make Better Than Paula S Taco Soup

1. Brown 1 lb ground turkey in 2 tablespoons extra virgin olive oil in a large skillet over medium-high heat. Drain off any excess grease.
2. Transfer the browned ground turkey to a 6-quart slow cooker.
3. Add 1 large onion (chopped), 2 (15-ounce) cans of pinto beans (drained and rinsed), 2 (15-ounce) cans of corn (drained), 4 cloves garlic (minced), 2 (28-ounce) cans crushed tomatoes, 1 (4-ounce) can diced green chiles, 1-2 jalapeños (seeded and minced, to taste), 1 cup sliced olives, 2 tablespoons taco seasoning, and 1 packet ranch seasoning mix to the slow cooker.
4. Stir to combine all ingredients thoroughly.
5. Cook on low for 6-8 hours, or until heated through and flavors have melded. Taste and adjust seasonings as needed before serving.