Best Ever American Shepherd S Pie Recipe Recipe

Experience the ultimate comfort food with this easy, elevated American Shepherd's Pie recipe! Unlike other shepherd's pies, this version boasts a rich, flavorful beef filling with a creamy touch and perfectly seasoned mashed potatoes. Perfect for chilly evenings, this recipe is sure to become a family favorite. Get ready for a delicious and unforgettable meal!

Prep Time 20 mins
Cook Time 65 mins
Calories 631.9 kcal
Protein 72g
Rating 3.3 (6 Reviews)
Best Ever American Shepherd S Pie Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever American Shepherd S Pie Recipe

  • Ground Beef
  • 1 medium onion, chopped
  • Garlic Cloves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Worcestershire Sauce
  • 2 tbsp all-purpose flour
  • Beef Broth
  • 1/2 cup heavy cream
  • Green Beans
  • 3 cups mashed potatoes
  • Cheddar Cheese

How to Make Best Ever American Shepherd S Pie Recipe

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until beef is no longer pink.
  2. Drain off any excess grease.
  3. Add 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp Worcestershire sauce, and 2 tbsp all-purpose flour to the skillet. Stir well and cook for 1 minute.
  4. Gradually whisk in 1 cup beef broth (or stock) and 1/2 cup heavy cream. Bring to a simmer, stirring occasionally.
  5. Stir in 1 (15-ounce) can of kidney beans, drained and rinsed.
  6. Pour the beef mixture into an 11x17 inch baking pan.
  7. Top with 1 cup shredded cheddar cheese.
  8. Spread 3 cups of mashed potatoes evenly over the cheese layer.
  9. Sprinkle the remaining 1 cup of shredded cheddar cheese over the mashed potatoes.
  10. Bake in a preheated oven at 375°F (190°C) for 40 minutes, or until heated through and bubbly.
  11. Remove from oven and let rest for 5-10 minutes before serving.
  12. Serve with a side salad, applesauce, and your favorite dessert for a complete meal!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

22g

Fat

113g

Carbs

8g