Another Cinnabon Type Cinnamon Bun Recipe

Ingredients for Another Cinnabon Type Cinnamon Bun

• Milk
• Butter
• Egg
• Vanilla
• Salt
• Sugar
• Unbleached Bread Flour
• Bread Machine Yeast
• Brown Sugar
• Cinnamon
• Cream Cheese
• Icing Sugar
• Lemon Extract

How to Make Another Cinnabon Type Cinnamon Bun

1. Step 1: Prepare the dough according to the original Gordon Family recipe, adapting as needed (refer to the original recipe for details on dough preparation).
2. Step 2: Once the dough has risen, roll it out into a large rectangle (approximately 18x24 inches).
3. Step 3: Spread the cinnamon filling evenly over the dough. For the filling, mix together softened butter, brown sugar, cinnamon and a pinch of salt.
4. Step 4: Tightly roll the dough into a log. Slice into 12 equal pieces.
5. Step 5: Place the cinnamon rolls into a greased 9x13 inch baking pan.
6. Step 6: Let the rolls rise for another 30-45 minutes in a warm place.
7. Step 7: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
8. Step 8: While the rolls are baking, prepare the cream cheese frosting. Beat together cream cheese, butter, powdered sugar, vanilla extract, and lemon extract until smooth and creamy (approximately 5 minutes).
9. Step 9: Once the cinnamon rolls are baked, let them cool slightly before generously frosting.
10. Step 10: Enjoy immediately or let cool completely before storing.