Ingredients for Another Cinnabon Type Cinnamon Bun
- 1 cup milk
- 1 1/4 cups butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 4 1/2 cups unbleached bread flour
- 2 1/4 teaspoons active dry yeast
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 3 ounces cream cheese, softened
- 2 cups powdered sugar
- 1/8 teaspoon lemon extract
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How to Make Another Cinnabon Type Cinnamon Bun
- Step 1: Prepare the dough according to the original Gordon Family recipe, adapting as needed (refer to the original recipe for details on dough preparation).
- Step 2: Once the dough has risen, roll it out into a large rectangle (approximately 18x24 inches).
- Step 3: Spread the cinnamon filling evenly over the dough. For the filling, mix together softened butter, brown sugar, cinnamon and a pinch of salt.
- Step 4: Tightly roll the dough into a log. Slice into 12 equal pieces.
- Step 5: Place the cinnamon rolls into a greased 9x13 inch baking pan.
- Step 6: Let the rolls rise for another 30-45 minutes in a warm place.
- Step 7: Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
- Step 8: While the rolls are baking, prepare the cream cheese frosting. Beat together cream cheese, butter, powdered sugar, vanilla extract, and lemon extract until smooth and creamy (approximately 5 minutes).
- Step 9: Once the cinnamon rolls are baked, let them cool slightly before generously frosting.
- Step 10: Enjoy immediately or let cool completely before storing.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
43g
Carbs
14g
