What Is Lovage?
Lovage is a tall, perennial herb belonging to the parsley family, known for its distinctive aroma and flavor reminiscent of celery. All parts of the plant, including leaves, stems, roots, and seeds, are edible and have been used culinarily and medicinally for centuries. It's often referred to as 'sea parsley' due to its preference for coastal regions, though it thrives in various climates.
"While often overlooked, lovage offers a more intense and complex celery-like note than celery itself, making it a powerful flavor enhancer in broths and stews."
What Does Lovage Taste Like?
Lovage delivers a robust, savory flavor that merges the fresh green notes of celery with hints of parsley and a subtle, almost yeast-extract like depth.
- Taste
- Celery-like, Umami, Slightly bitter, Sweet
- Texture
- Crisp (stems), Tender (leaves)
- Aroma
- Celery, Aromatic, Earthy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 10gChef’s Secret
For an intense burst of flavor in soups or stocks, tie a few lovage stalks together and simmer them whole, removing before serving to prevent overwhelming the dish.
Lovage Substitutes & Ratios
The best substitute for Lovage is Celery leaves/stalks, used at a 2:1 ratio. For a milder, less intense celery flavor in most dishes.
| Substitute | Ratio | Best for |
|---|---|---|
| Celery leaves/stalks Best | 2:1 | For a milder, less intense celery flavor in most dishes. |
| Celery seed (ground) | 1/4:1 | When a concentrated celery flavor is needed, especially in slow-cooked dishes or rubs, but use sparingly. |
| Parsley (flat-leaf) | 1:1 | If only the fresh, green herbaceous note is desired, without the distinct celery character. |
| Maggi Seasoning (liquid) | Few drops | For the savory, umami-rich 'Maggi-like' depth, particularly in broths, but adjust for saltiness. |
How to Choose & Store Lovage
- Wrap fresh lovage leaves loosely in a damp paper towel.
- Place them in a perforated plastic bag.
- Store in the refrigerator's crisper drawer.
- Use within 5-7 days for best quality.
What Pairs Well With Lovage?
- Potatoes
- Chicken
- Pork
- Root vegetables
- Tomatoes
- Cream sauces
- Fish
- Eggs
- Lentils
- Beans
Frequently Asked Questions
What does Lovage taste like?
Lovage delivers a robust, savory flavor that merges the fresh green notes of celery with hints of parsley and a subtle, almost yeast-extract like depth. Celery|Aromatic|Earthy
What is a good substitute for Lovage?
The best substitute is Celery leaves/stalks (2:1). For a milder, less intense celery flavor in most dishes.
How do you choose and store Lovage?
Wrap fresh lovage leaves loosely in a damp paper towel. Place them in a perforated plastic bag. Store in the refrigerator's crisper drawer. Use within 5-7 days for best quality.