Ingredients for Asparagus Shrimp Noodles
- 8 ounces Angel Hair Pasta
- 1 tablespoon Peanut Oil
- 2 cloves Garlic
- 1-2 teaspoons Chili Paste
- 1 pound Asparagus
- 1 pound Medium Shrimp
- 1/2 cup Sliced Water Chestnuts
- 1/4 cup Soy Sauce
- 1 tablespoon Fresh Ginger (grated)
- 1 tablespoon Sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Water (plus more as needed)
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How to Make Asparagus Shrimp Noodles
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 pound of shrimp and stir-fry for 2-3 minutes, until pink and cooked through. Remove shrimp and set aside.
- Add 2 cloves of minced garlic and stir-fry for 30 seconds, until fragrant.
- Stir in 1-2 teaspoons of chili paste (adjust to your spice preference) and stir-fry for another 30 seconds.
- Add 1 pound of asparagus (fresh or frozen) and stir-fry for 3 minutes.
- Cover the wok and cook for 4-5 minutes, or until asparagus is crisp-tender, stirring occasionally to prevent burning.
- Add 1/2 cup of water chestnuts and cover until heated through (about 1 minute).
- In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon grated ginger, and 1 tablespoon of sugar.
- Return the shrimp to the wok. Add the soy sauce mixture and heat through.
- In a separate small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
- Add the cornstarch mixture to the wok, stirring constantly until the sauce thickens to your desired consistency. Add more water, a tablespoon at a time, if needed.
- Add 8 ounces of cooked pasta (linguine, fettuccine, or your favorite shape) and toss to coat thoroughly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
26g
Fat
11g
Carbs
19g