Forktionary

Asian Style Chicken Breasts And Bacon Recipe

Experience a flavor explosion with this Asian-inspired recipe! Juicy chicken breasts are perfectly complemented by crispy bacon, earthy mushrooms, and a rich, savory sauce. Inspired by Food & Wine, this dish is easy to make and delivers restaurant-quality results. Get ready for a culinary adventure!

Prep Time 15 mins
Cook Time 50 mins
Calories 446.4 kcal
Protein 44g
Rating 3.5 (4 Reviews)
Asian Style Chicken Breasts And Bacon 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Chicken Breasts And Bacon

  • Chicken Stock
  • Chinese Five Spice Powder
  • 2 tablespoons peanut oil
  • Thick Slab Bacon
  • 2 cloves garlic, minced
  • Boneless Skinless Chicken Breast
  • Salt and pepper to taste
  • White Mushroom
  • Dry White Wine
  • 1/4 cup soy sauce
  • 2 scallions, thinly sliced

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How to Make Asian Style Chicken Breasts And Bacon

  1. In a small saucepan, combine 1/2 cup chicken stock and 1 teaspoon Chinese five-spice powder. Simmer over low heat for 3 minutes.
  2. Set aside the spiced stock.
  3. Heat 1 tablespoon peanut oil in a large skillet over medium heat.
  4. Add 4 ounces bacon, chopped, and cook until crispy, about 5-7 minutes. Remove bacon and set aside, reserving about 1 tablespoon of the rendered bacon fat in the skillet.
  5. Add 2 cloves garlic, minced, to the skillet and sauté for 2 minutes until fragrant.
  6. Add 2 boneless, skinless chicken breasts (about 1 pound total), seasoned with salt and pepper to taste.
  7. Cook chicken over medium heat for 5-7 minutes per side, until golden brown and cooked through.
  8. Remove chicken from skillet and set aside.
  9. Add 1 tablespoon peanut oil to the skillet. Add 8 ounces sliced mushrooms and sauté over medium heat until softened and browned, about 5-7 minutes.
  10. Remove mushrooms from the skillet and set aside.
  11. Add 1/4 cup dry sherry or white wine to the skillet and simmer over medium-high heat until reduced by half, about 2-3 minutes.
  12. Stir in 1/4 cup soy sauce and the reserved spiced stock.
  13. Return the cooked bacon, garlic, chicken, and mushrooms to the skillet.
  14. Heat through, stirring gently to combine, about 2 minutes.
  15. Stir in 2 scallions, thinly sliced.
  16. Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

9g

Fat

50g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Chinese Keto

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Poultry Asian Chicken Dietary One Dish Meal Meat