Beef Egg Rolls Recipe

Ingredients for Beef Egg Rolls

• Peanut Oil
• 1 inch ginger, minced
• Garlic Cloves
• 1 medium onion, chopped
• 2 cups shredded cabbage
• Ground Beef
• Carrot
• 1/4 cup soy sauce
• Black Pepper
• Eggs
• Egg Roll Wraps

How to Make Beef Egg Rolls

1. Mince 2 cloves of garlic and 1 inch of ginger. Saute in 2 tablespoons of oil until lightly browned.
2. Add 1 medium chopped onion and 2 cups shredded cabbage.
3. Saute until the cabbage is wilted, about 5-7 minutes.
4. In a large bowl, combine the sauteed vegetables with 1 pound ground beef, 1 cup shredded carrots, 1/4 cup soy sauce, 1/2 teaspoon black pepper, and 2 large eggs, lightly beaten.
5. Mix thoroughly to combine all ingredients.
6. Whisk the remaining 1 large egg with 1 tablespoon of water to create an egg wash.
7. Brush the edges of each egg roll wrapper with the egg wash.
8. Place approximately 2 tablespoons of the filling in the center of each wrapper.
9. Fold the wrapper according to your preferred method (see notes for common techniques).
10. Fry egg rolls in batches at 375°F (190°C) until golden brown and crispy, about 3-4 minutes per side.