Ingredients for Awesome Penne Spinach Bake
- 1 pound penne pasta
- Butter
- Minced Garlic Cloves
- Onion
- Flour
- Dried Thyme
- Nutmeg
- Black Pepper
- Half And Half Cream
- Parmesan Cheese
- Swiss Cheese
- Tomatoes
- Frozen Chopped Spinach
- Breadcrumbs
How to Make Awesome Penne Spinach Bake
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Stir in spinach and cook until wilted, about 3-5 minutes.
- Add cream cheese, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth and creamy.
- Add cooked pasta to the skillet and stir to combine.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- In a medium bowl, combine breadcrumbs, remaining Parmesan cheese, and melted butter. Sprinkle evenly over the pasta mixture.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
11g
Fat
119g
Carbs
19g