Ingredients for Arrabiata Penne
- 1 (16 ounce) package Penne Pasta
- 2 (28 ounce) cans crushed tomatoes
- 1/4 cup Olive Oil
- 1 small Onion, minced
- 2-3 Garlic Cloves, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh Basil leaves, chopped
- 1 teaspoon Salt and 1/2 teaspoon Black Pepper
- 1 teaspoon Sugar
- 1/4 cup grated Parmesan Cheese
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- Crusty bread (for serving)
- A glass of chilled red wine (for serving)
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How to Make Arrabiata Penne
- Heat olive oil in a large pan over medium heat. Add garlic and chili flakes, sauté for 1 minute until fragrant.
- Add crushed tomatoes, tomato paste, oregano, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Meanwhile, cook penne pasta according to package directions until al dente.
- Stir in the cooked pasta into the sauce. Add fresh basil and toss to combine.
- Serve immediately, topped with grated Parmesan cheese and crusty bread. Enjoy with a glass of chilled red wine!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
22g
Carbs
31g
