Ingredients for Bacon Wrapped Chicken And Asparagus
- Boneless Skinless Chicken Breasts
- Asparagus Spears
- Pesto Sauce
- 1 tablespoon olive oil
- Italian Seasoning
- Parmesan Cheese
- Salt And Pepper
- 6-8 slices bacon
How to Make Bacon Wrapped Chicken And Asparagus
- Preheat oven to 400°F (200°C).
- Rinse and trim the asparagus, discarding any tough ends.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken and asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
13g
Carbs
0g