Ingredients for Bacon Wrapped Chicken And Asparagus
- 2 boneless, skinless chicken breasts
- 1 bunch asparagus spears
- Pesto Sauce
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- Parmesan Cheese
- salt and pepper to taste
- 4-6 slices bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
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How to Make Bacon Wrapped Chicken And Asparagus
- Preheat oven to 400°F (200°C).
- Rinse and trim the asparagus, discarding any tough ends.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped chicken and asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
13g
Carbs
0g