What Is Pickerel Fillet?
A lean, freshwater white fish fillet known for its delicate texture and mild flavor, popular in North American cuisine.
What Does Pickerel Fillet Taste Like?
Pickerel Fillet has a mild, slightly sweet taste with fresh, aquatic, mild aromas.
- Taste
- Mild, Slightly Sweet
- Texture
- Flaky, Lean, Firm
- Aroma
- Fresh, Aquatic, Mild
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 112g (4 oz) Calories95 kcal
Total Fat1.0 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol50 mg
Protein20.5 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron0.3 mg
Potassium350 mg
Chef’s Secret
Avoid overcooking pickerel; its lean nature means it dries out quickly. Cook just until opaque.
Pickerel Fillet Substitutes & Ratios
The best substitute for Pickerel Fillet is Cod, used at a 1:1 ratio. Excellent for its similar mild flavor, lean profile, and flaky texture in most preparations.
| Substitute | Ratio | Best for |
|---|---|---|
| Cod Best | 1:1 | Excellent for its similar mild flavor, lean profile, and flaky texture in most preparations. |
| Tilapia | 1:1 | A good substitute for mildness and lean texture, though slightly less delicate. |
| Haddock | 1:1 | Similar flaky white fish, good for frying or baking where a firmer texture is desired. |
| Sole | 1:1 | For delicate preparations, offers a very similar thin, flaky fillet experience. |
How to Choose & Store Pickerel Fillet
- Look for firm, shiny fillets with no strong odor.
- Wild-caught often preferred for flavor.
What Pairs Well With Pickerel Fillet?
- Lemon
- Dill
- Butter
- White Wine
- Asparagus
- Roasted Vegetables
Frequently Asked Questions
What does Pickerel Fillet taste like?
Mild, Slightly Sweet Fresh, Aquatic, Mild
What is a good substitute for Pickerel Fillet?
The best substitute is Cod (1:1). Excellent for its similar mild flavor, lean profile, and flaky texture in most preparations.
How do you choose and store Pickerel Fillet?
Look for firm, shiny fillets with no strong odor. Wild-caught often preferred for flavor.