Ingredients for Best Pecan Pie Tarts
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 2 large eggs
- Butter
- 1/4 teaspoon salt
- Vanilla
- 2 cups pecan halves
- Pie Shells
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How to Make Best Pecan Pie Tarts
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the light corn syrup, dark corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the pecans until evenly distributed throughout the mixture.
- If making a pie: Pour the pecan filling into your prepared 9-inch pie crust. If making tarts: Fill prepared tart shells to the top.
- Bake for 45-50 minutes for a pie, or 18-20 minutes for tarts, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely dry).
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
207g
Fat
55g
Carbs
32g
