Ingredients for Bacon Cheddar Quiche
- Cooked Bacon
- 2 tablespoons chopped green onions
- 4 large eggs
- 1/4 cup milk
- Ground Pepper
- Cheddar Cheese
- Half And Half
- Salt
- Dry Mustard
- Cayenne Pepper
- 1 (9-inch) unbaked pie crust
How to Make Bacon Cheddar Quiche
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Crumble and evenly distribute in the bottom of the pie crust.
- Sprinkle shredded cheddar cheese over the crumbled bacon.
- Sauté green onions in 1 tablespoon of bacon grease until softened. Sprinkle over the cheese.
- In a medium bowl, whisk together eggs, half-and-half, milk, salt, and pepper.
- Pour egg mixture evenly into the pie crust.
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
67g
Carbs
5g
