Ingredients for Bacon Cheddar Quiche
- 6 slices bacon, cooked
- 2 tablespoons green onions, chopped
- 4 large eggs
- ½ cup milk
- ⅛ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- ½ cup half-and-half
- ¼ teaspoon salt
- ⅛ teaspoon dry mustard (optional)
- pinch cayenne pepper (optional)
- 1 (9 inch) pie shell
- 1 tablespoon bacon grease
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How to Make Bacon Cheddar Quiche
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Crumble and evenly distribute in the bottom of the pie crust.
- Sprinkle shredded cheddar cheese over the crumbled bacon.
- Sauté green onions in 1 tablespoon of bacon grease until softened. Sprinkle over the cheese.
- In a medium bowl, whisk together eggs, half-and-half, milk, salt, and pepper.
- Pour egg mixture evenly into the pie crust.
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
67g
Carbs
5g
