Ingredients for Asian Sloppy Joes
- 1/2 cup chopped Red Onion
- 2 cloves minced Garlic
- 1 tablespoon minced Fresh Ginger
- 1 cup chopped Carrot
- 1 cup chopped Red Bell Pepper
- 1 lb Extra Lean Ground Beef
- 1 (14.5 ounce) can Diced Tomatoes, undrained
- 1/4 cup Hoisin Sauce
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Hot Sauce (or to taste)
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Black Pepper
- Vegetable oil, as needed
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How to Make Asian Sloppy Joes
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 tablespoon minced ginger. Sauté for 5 minutes, or until onions are softened and lightly browned.
- Add 1 cup chopped carrots and 1 cup chopped bell pepper (any color). Sauté for 3 minutes more.
- Add 1 lb ground beef and cook, breaking it up with a spoon, for 5-7 minutes, or until no longer pink.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained.
- Cover and simmer for 10 minutes.
- Add 1/4 cup hoisin sauce, 2 tablespoons lemon juice, 1 teaspoon hot sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Simmer uncovered for at least 5 minutes, or until the sauce has thickened to your desired consistency. If the sauce is too thin, whisk 1-2 tablespoons of cornstarch or flour mixed with 2 tablespoons of water into the sauce and cook until thickened.
- Serve the Asian Sloppy Joes over white rice and alongside your favorite steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
53g
Fat
17g
Carbs
7g
