Ingredients for Ann Lander's Meatloaf
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 teaspoon Accent Seasoning (optional)
- 1 package (1 ounce) Lipton Onion Soup Mix
- 6 strips bacon
- 1 large egg
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ann Lander's Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ann Lander's Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Accent seasoning (optional). Gently mix until just combined.
- Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Arrange bacon strips evenly over the top of the meatloaf.
- Pour chili sauce over the bacon (optional).
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
35g
Fat
65g
Carbs
10g
