Ann Lander S Meatloaf Recipe

This classic meatloaf recipe, adapted over generations, delivers juicy, flavorful perfection! A comforting dish with a hint of nostalgia, it's easy to customize to your liking – add or omit the chili sauce topping as desired. A taste of family tradition, enjoy this beloved recipe (originally featuring tomato sauce instead of chili!).

Prep Time 20 mins
Cook Time 75 mins
Calories 579 kcal
Protein 66g
Rating 4.4 (39 Reviews)
Ann Lander S Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ann Lander S Meatloaf

  • Ground Round
  • 1 cup breadcrumbs
  • Accent Seasoning
  • Lipton Onion Soup Mix
  • 6-8 slices bacon
  • Eggs
  • Catsup
  • 1/2 cup chili sauce (optional)

How to Make Ann Lander S Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Accent seasoning (optional). Gently mix until just combined.
  3. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
  4. Arrange bacon strips evenly over the top of the meatloaf.
  5. Pour chili sauce over the bacon (optional).
  6. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

35g

Fat

65g

Carbs

10g