Ingredients for Ann Lander S Meatloaf
- Ground Round
- 1 cup breadcrumbs
- Accent Seasoning
- Lipton Onion Soup Mix
- 6-8 slices bacon
- Eggs
- Catsup
- 1/2 cup chili sauce (optional)
How to Make Ann Lander S Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Accent seasoning (optional). Gently mix until just combined.
- Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Arrange bacon strips evenly over the top of the meatloaf.
- Pour chili sauce over the bacon (optional).
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
35g
Fat
65g
Carbs
10g