Aloha Joes Recipe

Ingredients for Aloha Joes

• Ground Round
• Garlic Cloves
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can tomato sauce
• Worcestershire Sauce
• 1 tablespoon chili powder
• Pineapple Tidbits
• Hamburger Buns

How to Make Aloha Joes

1. Heat a large skillet over medium-high heat.
2. Crumble 1 lb of ground beef into the skillet and cook, breaking it up with a spoon, until no longer pink.
3. Reduce heat to medium. Add 2 cloves minced garlic and 1 chopped medium onion. Cook until the onion is softened, about 5 minutes.
4. Drain off any excess grease.
5. Sprinkle the meat mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
6. Stir in 1 (28 ounce) can tomato sauce, 2 tablespoons Worcestershire sauce, and 1 tablespoon chili powder.
7. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
8. Stir in 1 cup of drained crushed pineapple.
9. Remove from heat and let sit for 5 minutes to allow flavors to meld.
10. Spoon the Aloha Joe mixture onto hamburger buns and serve immediately.