Ingredients for Aloha Joes
- 1 lb ground beef
- 2 cloves minced garlic
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28 ounce) can tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 cup drained crushed pineapple
- hamburger buns
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How to Make Aloha Joes
- Heat a large skillet over medium-high heat.
- Crumble 1 lb of ground beef into the skillet and cook, breaking it up with a spoon, until no longer pink.
- Reduce heat to medium. Add 2 cloves minced garlic and 1 chopped medium onion. Cook until the onion is softened, about 5 minutes.
- Drain off any excess grease.
- Sprinkle the meat mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Stir in 1 (28 ounce) can tomato sauce, 2 tablespoons Worcestershire sauce, and 1 tablespoon chili powder.
- Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
- Stir in 1 cup of drained crushed pineapple.
- Remove from heat and let sit for 5 minutes to allow flavors to meld.
- Spoon the Aloha Joe mixture onto hamburger buns and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
53g
Fat
31g
Carbs
12g
