Ingredients for All Gone Onion Burgers
- 2 pounds ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 2 beef bouillon cubes
- 1 teaspoon granulated garlic
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup beer
- 6 hamburger buns
- 1 large yellow onion, finely chopped
- Cheese slices, optional
- Condiments, to taste
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How to Make All Gone Onion Burgers
- In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended), 1 large yellow onion (finely chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the mixture into 12 equal portions and gently shape each into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill to medium-high heat. Clean the grates well to prevent sticking.
- Grill the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. For best results, use hardwood charcoal for a smoky flavor.
- During the last minute of cooking, add your favorite cheese slices (optional) on top of each patty to melt.
- Place the cooked patties on toasted hamburger buns. Top with your favorite condiments and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
46g
Carbs
7g
