All Gone Onion Burgers Recipe

Ingredients for All Gone Onion Burgers

• Ground Round
• Dry Onion Soup Mix
• Beef Bouillon Cubes
• Granulated Garlic
• Lemon Pepper
• Salt
• Cayenne Pepper
• Beer
• Hamburger Buns

How to Make All Gone Onion Burgers

1. In a large bowl, gently combine 1.5 lbs ground beef (80/20 blend recommended), 1 large yellow onion (finely chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Divide the mixture into 12 equal portions and gently shape each into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
3. Preheat your grill to medium-high heat. Clean the grates well to prevent sticking.
4. Grill the patties for 4-5 minutes per side for medium-rare, or longer to your desired doneness. For best results, use hardwood charcoal for a smoky flavor.
5. During the last minute of cooking, add your favorite cheese slices (optional) on top of each patty to melt.
6. Place the cooked patties on toasted hamburger buns. Top with your favorite condiments and enjoy!