Da Best Chicago Style Italian Beef Recipe

Ingredients for Da Best Chicago Style Italian Beef

• Rump Roast
• Garlic Powder
• Dried Oregano
• Black Pepper
• Boiling Water
• Beef Bouillon Cubes
• Dried Thyme
• Tabasco Sauce
• Garlic Cloves
• Worcestershire Sauce
• Salt

How to Make Da Best Chicago Style Italian Beef

1. In a large bowl, combine the roast beef with the garlic, oregano, salt, pepper, and beef broth. Ensure the beef is fully submerged in the marinade.
2. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight.
3. Preheat oven to 325°F (160°C).
4. Place the marinated beef in a roasting pan and add the remaining beef broth.
5. Roast for approximately 645 minutes (around 10 hours), or until the beef is fork-tender. Baste occasionally during cooking.
6. Remove the beef from the oven and let it rest for at least 30 minutes before slicing.
7. Meanwhile, prepare your giardiniera (if using).
8. Thinly slice the beef against the grain.
9. Return the sliced beef to the roasting pan with the gravy, and simmer over medium-low heat for about 30 minutes, ensuring it reheat thoroughly and stays moist.
10. Warm the Italian rolls.
11. To assemble, dip the rolls in the gravy, add sliced beef, and top with giardiniera and/or sauteed peppers (optional).
12. Serve immediately and enjoy!