Ingredients for 2Bleu's Perfect Roast Beef
- 3-4 lb Rump Roast
- Generously freshly cracked Black Pepper
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How to Make 2Bleu's Perfect Roast Beef
- Preheat oven to 425°F (220°C). Generously rub a 3-4 lb beef roast with freshly cracked black pepper.
- Place the roast on a rack inside a roasting pan, fat side up.
- Bake for 1 hour at 425°F (220°C).
- **Do not open the oven door!**
- Turn off the oven heat.
- **Do not open the oven door!**
- Leave the roast in the oven for 8-10 hours (depending on the size and desired doneness).
- Carefully remove the roast from the oven. Let it rest for at least 15-20 minutes before carving into thin slices. Enjoy your perfectly tender roast beef!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
36g
Carbs
0g