2Bleu's Perfect Roast Beef Recipe

Achieve melt-in-your-mouth, perfectly medium-rare roast beef every single time with this effortless recipe! Simply season, roast, and let the oven do the work. Go to work or run errands – come home to a show-stopping dinner that will impress your guests. This incredible roast is so easy, they'll be amazed you managed it while being away all day! Suggested serving: Pair with recipe #266053.

Prep Time 5 mins
Cook Time 605 mins
Calories 299.9 kcal
Protein 62g
Rating 4.5 (11 Reviews)
2Bleu's Perfect Roast Beef 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2Bleu's Perfect Roast Beef

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How to Make 2Bleu's Perfect Roast Beef

  1. Preheat oven to 425°F (220°C). Generously rub a 3-4 lb beef roast with freshly cracked black pepper.
  2. Place the roast on a rack inside a roasting pan, fat side up.
  3. Bake for 1 hour at 425°F (220°C).
  4. **Do not open the oven door!**
  5. Turn off the oven heat.
  6. **Do not open the oven door!**
  7. Leave the roast in the oven for 8-10 hours (depending on the size and desired doneness).
  8. Carefully remove the roast from the oven. Let it rest for at least 15-20 minutes before carving into thin slices. Enjoy your perfectly tender roast beef!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

36g

Carbs

0g

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