2Bleu S Perfect Roast Beef Recipe

Achieve melt-in-your-mouth, perfectly medium-rare roast beef every single time with this effortless recipe! Simply season, roast, and let the oven do the work. Go to work or run errands – come home to a show-stopping dinner that will impress your guests. This incredible roast is so easy, they'll be amazed you managed it while being away all day! Suggested serving: Pair with recipe #266053.

Prep Time 5 mins
Cook Time 605 mins
Calories 299.9 kcal
Protein 62g
Rating 4.5 (11 Reviews)
2Bleu S Perfect Roast Beef

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2Bleu S Perfect Roast Beef

  • Rump Roast
  • Black Pepper

How to Make 2Bleu S Perfect Roast Beef

  1. Preheat oven to 425°F (220°C). Generously rub a 3-4 lb beef roast with freshly cracked black pepper.
  2. Place the roast on a rack inside a roasting pan, fat side up.
  3. Bake for 1 hour at 425°F (220°C).
  4. **Do not open the oven door!**
  5. Turn off the oven heat.
  6. **Do not open the oven door!**
  7. Leave the roast in the oven for 8-10 hours (depending on the size and desired doneness).
  8. Carefully remove the roast from the oven. Let it rest for at least 15-20 minutes before carving into thin slices. Enjoy your perfectly tender roast beef!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

36g

Carbs

0g