Awesome White Cheese And Chocolate Enchiladas Recipe

Ingredients for Awesome White Cheese And Chocolate Enchiladas

• 8-10 corn tortillas
• Mexican Blend Cheese
• 2 tablespoons chopped green onions
• Olive Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Dried Oregano
• Ground Cumin
• 1/2 teaspoon ground cinnamon
• 1/4 cup all-purpose flour
• 2 tablespoons chili powder
• 2 cups vegetable stock
• 4 ounces (113g) semisweet chocolate, chopped

How to Make Awesome White Cheese And Chocolate Enchiladas

1. **Make the Sauce:** Saute 1 medium onion, chopped, in 2 tablespoons of oil until tender.
2. Add 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and 1/2 teaspoon ground cinnamon.
3. Saute for 2-3 minutes until fragrant.
4. Whisk in 1/4 cup all-purpose flour and 2 tablespoons chili powder until the onion mixture is fully coated.
5. Slowly whisk in 2 cups vegetable stock until smooth.
6. Reduce heat to low and simmer, whisking frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
7. Remove from heat and stir in 4 ounces (113g) of semisweet chocolate, chopped, until melted and smooth.
8. **Assemble the Enchiladas:** Lightly grease a large skillet. Steam or warm corn tortillas individually for about 15-20 seconds per side until pliable. You can do this in the skillet, microwave, or by wrapping them in a damp paper towel and microwaving for 30 seconds.
9. Fill each tortilla with approximately 1/2 cup of your favorite white cheese (shredded Monterey Jack, queso fresco, or a blend).
10. Roll up the filled tortillas and place them seam-down in a greased 9x13 inch baking dish.
11. Sprinkle the enchiladas with 2 tablespoons chopped green onions.
12. Pour the chocolate sauce evenly over the enchiladas.
13. Cover the baking dish with foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
14. Let rest for 5 minutes before serving.