Arare Dofu No Aemono Recipe

Experience the delightful crunch of this Arare Dofu No Aemono (Hailstone Tofu Salad)! This vibrant Japanese salad features subtly sweet and savory tofu cubes, perfectly complementing the crisp vegetables. While not for beginners, the quick 5-minute cook time and satisfying results make it a rewarding challenge for intermediate cooks. Impress your guests with this unique and flavorful Japanese side dish.

Prep Time 15 mins
Cook Time 5 mins
Calories 124.4 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Arare Dofu No Aemono

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Arare Dofu No Aemono

  • 1 block (14 oz) firm or extra-firm tofu
  • 1 medium carrot (about 1/2 cup matchsticks)
  • Leeks
  • Pickle
  • Red Miso
  • Water
  • Salt
  • Shoyu
  • Vinegar

How to Make Arare Dofu No Aemono

  1. Press 1 block (14 oz) firm or extra-firm tofu to remove excess water. Cut into 1/2-inch cubes.
  2. Cut 1 medium carrot into matchsticks (about 1/2 cup).
  3. Optional: Add 1 3/4 ounces (50g) narazuke pickles, finely chopped.
  4. Optional: Substitute diced pickled red ginger (about 1 tablespoon) for the cucumber pickles.
  5. In a medium bowl, gently combine the tofu, carrots, and optional pickles/ginger.
  6. **Make the dressing:** Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/2 teaspoon grated ginger.
  7. Pour the dressing over the tofu and vegetables.
  8. Toss gently to coat, ensuring not to break the tofu cubes. Serve immediately or chill for later.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

4g

Carbs

2g