Ingredients for Arare Dofu No Aemono
- 1 block (14 oz) firm or extra-firm tofu
- 1 medium carrot (about 1/2 cup matchsticks)
- Leeks
- Pickle
- Red Miso
- Water
- Salt
- Shoyu
- Vinegar
How to Make Arare Dofu No Aemono
- Press 1 block (14 oz) firm or extra-firm tofu to remove excess water. Cut into 1/2-inch cubes.
- Cut 1 medium carrot into matchsticks (about 1/2 cup).
- Optional: Add 1 3/4 ounces (50g) narazuke pickles, finely chopped.
- Optional: Substitute diced pickled red ginger (about 1 tablespoon) for the cucumber pickles.
- In a medium bowl, gently combine the tofu, carrots, and optional pickles/ginger.
- **Make the dressing:** Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/2 teaspoon grated ginger.
- Pour the dressing over the tofu and vegetables.
- Toss gently to coat, ensuring not to break the tofu cubes. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
4g
Carbs
2g