Ingredients for Arare Dofu No Aemono
- 1 block (14 oz) firm or extra-firm tofu
- 1 medium carrot (about 1/2 cup)
- Leeks (quantity not specified in recipe)
- 1 3/4 ounces (50g) narazuke pickles
- Red Miso (quantity not specified in recipe)
- Water (quantity not specified in recipe)
- Salt (quantity not specified in recipe)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon grated ginger
- 1 tablespoon diced pickled red ginger
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How to Make Arare Dofu No Aemono
- Press 1 block (14 oz) firm or extra-firm tofu to remove excess water. Cut into 1/2-inch cubes.
- Cut 1 medium carrot into matchsticks (about 1/2 cup).
- Optional: Add 1 3/4 ounces (50g) narazuke pickles, finely chopped.
- Optional: Substitute diced pickled red ginger (about 1 tablespoon) for the cucumber pickles.
- In a medium bowl, gently combine the tofu, carrots, and optional pickles/ginger.
- **Make the dressing:** Whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/2 teaspoon grated ginger.
- Pour the dressing over the tofu and vegetables.
- Toss gently to coat, ensuring not to break the tofu cubes. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
10g
Fat
4g
Carbs
2g