Ingredients for 100 Raw Thai Salad
- Lebanese Cucumbers
- 1 cup bean sprouts
- 1 cup snow pea sprouts
- Snow Peas
- Mung Bean Sprouts
- Cherry Tomatoes
- Yellow Bell Pepper
- Raw Cashews
- Fresh Cilantro
- Of Fresh Mint
- Limes, Juice Of
- Olive Oil
- Sesame Oil
- Shoyu
How to Make 100 Raw Thai Salad
- Arrange 1 cup of bean sprouts and 1 cup of snow pea sprouts on a large platter.
- In a large bowl, gently toss together 1 medium cucumber (diced), 1 cup cherry tomatoes (halved), ½ cup cooked mung beans, 1 bell pepper (thinly sliced), ½ cup chopped cilantro, ¼ cup chopped mint, 2 tablespoons lime juice, 1 tablespoon coconut oil, 1 tablespoon sesame oil, and 1 tablespoon soy sauce. Pile this mixture attractively on top of the sprouts.
- Sprinkle ½ cup raw cashews over the salad.
- Serve immediately and enjoy your heavenly, healthy creation!
- Optional: Add a pinch of red pepper flakes for extra spice
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
11g
Carbs
7g
