Ingredients for Asian Chicken Salad With Peanut Dressing
- 1 head romaine lettuce
- 1 lb boneless skinless chicken breasts
- Celery (not specified in recipe)
- 2 carrots, shredded
- 1/2 red cabbage, thinly sliced
- Enoki Mushrooms (not specified in recipe)
- Snow Peas (not specified in recipe)
- 1/2 cup peanut butter
- 1/4 cup hot water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame Oil (not specified in recipe)
- Dry White Wine (not specified in recipe)
- 1 tablespoon honey
- 2 green onions, chopped
- Salt (not specified in recipe)
- Pepper (not specified in recipe)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Chicken Salad With Peanut Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Chicken Salad With Peanut Dressing
- Cook chicken breast until cooked through. Let cool and then slice or shred.
- Prepare all vegetables: Shred carrots, thinly slice red cabbage, chop green onions, and wash and dry your lettuce.
- In a small bowl, whisk together peanut butter, soy sauce (2 tablespoons), rice vinegar (1 tablespoon), honey (1 tablespoon), sesame oil (1 teaspoon), and hot water (2 tablespoons) until smooth. Add more hot water, 1 tablespoon at a time, until desired consistency is reached.
- Divide lettuce among four salad plates.
- Arrange sliced chicken, shredded carrots, red cabbage, and green onions on top of lettuce.
- Serve immediately with peanut dressing on the side for each person to add as desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
28g
Fat
10g
Carbs
4g
