Ingredients for Cream Of Mushroom Soup
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How to Make Cream Of Mushroom Soup
- Combine 1 cup walnuts, 1/2 cup garlic water, 2 tablespoons nama shoyu (or tamari), and 1 teaspoon fresh rosemary in a high-speed blender.
- Blend until completely smooth and creamy.
- Add 2 tablespoons ground flaxseed and blend again until well incorporated.
- Gently fold in 1 cup of cooked or raw sliced mushrooms (cremini or shiitake recommended).
- Pour into a serving bowl and garnish with extra rosemary or a swirl of vegan cream (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
19g
Carbs
5g