Ingredients for Cream Of Mushroom Soup
- 1 cup walnuts
- Garlic
- Water
- Shoyu
- 1 teaspoon fresh rosemary
- Flax Seeds
- Mushroom
- Sliced Mushrooms
How to Make Cream Of Mushroom Soup
- Combine 1 cup walnuts, 1/2 cup garlic water, 2 tablespoons nama shoyu (or tamari), and 1 teaspoon fresh rosemary in a high-speed blender.
- Blend until completely smooth and creamy.
- Add 2 tablespoons ground flaxseed and blend again until well incorporated.
- Gently fold in 1 cup of cooked or raw sliced mushrooms (cremini or shiitake recommended).
- Pour into a serving bowl and garnish with extra rosemary or a swirl of vegan cream (optional). Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
9g
Fat
19g
Carbs
5g