Ingredients for Beefy White Rice Parmesan Cheese
- 1 pound ground sirloin
- 1 medium chopped onion
- 2 tablespoons butter
- 1 (10.75 ounce) can beef consommé
- 1 cup water
- 1 ½ cups long-grain white rice
- ½ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated parmesan cheese
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How to Make Beefy White Rice Parmesan Cheese
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 medium chopped onion and cook until softened, about 3-4 minutes.
- Add 1 pound of ground sirloin and cook, breaking it up with a spoon, until mostly browned, about 7-8 minutes.
- Stir in 1 (10.75 ounce) can of beef consommé. Empty the consommé can, filling it with 1 cup of water, and add to the skillet.
- Add 1 ½ cups of long-grain white rice, ½ teaspoon ground nutmeg, ¼ teaspoon cayenne pepper (or to taste), 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Bring to a simmer, then reduce heat to low, cover, and cook for 25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat, stir in ½ cup grated parmesan cheese, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
29g
Carbs
13g
