Beefy White Rice Parmesan Cheese Recipe

Ingredients for Beefy White Rice Parmesan Cheese

• Ground Sirloin
• Onion
• 2 tablespoons butter
• 1 (10.75 ounce) can beef consommé
• 1 cup water
• Long Grain White Rice
• ½ teaspoon ground nutmeg
• ¼ teaspoon cayenne pepper (or to taste)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• Ground Black Pepper
• ½ cup grated parmesan cheese

How to Make Beefy White Rice Parmesan Cheese

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 medium chopped onion and cook until softened, about 3-4 minutes.
2. Add 1 pound of ground sirloin and cook, breaking it up with a spoon, until mostly browned, about 7-8 minutes.
3. Stir in 1 (10.75 ounce) can of beef consommé. Empty the consommé can, filling it with 1 cup of water, and add to the skillet.
4. Add 1 ½ cups of long-grain white rice, ½ teaspoon ground nutmeg, ¼ teaspoon cayenne pepper (or to taste), 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 25 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat, stir in ½ cup grated parmesan cheese, and serve immediately.