Ingredients for Baked Spicy French Fries Ww Core
- Egg Whites
- Chili Powder
- Ground Cumin
- 1/4 teaspoon black pepper
- Table Salt
- 2 lbs russet potatoes, cut into 1/2-inch thick fries
How to Make Baked Spicy French Fries Ww Core
- Preheat oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- Wash and cut 2 lbs russet potatoes into 1/2-inch thick fries.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 15 minutes.
- Flip the fries and bake for another 10-15 minutes, or until tender and starting to brown.
- Increase oven temperature to broil.
- Broil for 2-3 minutes, watching carefully, until fries are golden brown and crispy.
- Serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
0g
Carbs
10g
