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Baked Butternut Squash Raisin And Pine Nut Lasagna Recipe

This creamy, dreamy lasagna is a delightful twist on a classic! Sweet butternut squash, plump raisins, and crunchy pine nuts create a surprisingly satisfying and flavorful combination. A healthier alternative to traditional red sauce lasagna, this recipe is perfect for Weight Watchers (approximately 7 points per serving) or anyone looking for a comforting, gourmet meal. The creamy cheese sauce and perfectly layered pasta create a dish that's both elegant and easy to make. Prepare for a taste sensation!

Prep Time 30 mins
Cook Time 70 mins
Calories 377.2 kcal
Protein 44g
Rating 4.4 (8 Reviews)
Baked Butternut Squash Raisin And Pine Nut Lasagna 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Butternut Squash Raisin And Pine Nut Lasagna

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How to Make Baked Butternut Squash Raisin And Pine Nut Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package directions. Set aside.
  3. Peel and deseed butternut squash. Cut into 1-2 inch cubes (about 1.5 lbs).
  4. Boil squash cubes in a pot of salted water until tender (about 10-15 minutes). Drain and mash.
  5. In a small saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk over medium-low heat. Add 2 cloves minced garlic.
  6. Cook, stirring constantly, until sauce thickens (about 3-5 minutes).
  7. Remove from heat and stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. In a 9x13 inch baking dish, spread 1/3 cup of the cheese sauce.
  9. Layer 3 lasagna noodles over the sauce.
  10. Top with 1/3 of the mashed squash and 1/2 cup of the cheese sauce.
  11. Sprinkle with 1/2 cup shredded mozzarella cheese and 1/4 cup raisins.
  12. Repeat layers: 3 noodles, 1/3 of the squash, 2/3 cup cheese sauce, 1/4 cup raisins.
  13. Repeat layers: 3 noodles, remaining squash and raisins.
  14. Top with the remaining 3 noodles, pressing down gently.
  15. Spread the remaining cheese sauce over the top.
  16. Sprinkle with 1/2 cup pine nuts and remaining mozzarella cheese.
  17. Cover with aluminum foil and bake for 15 minutes.
  18. Remove foil and bake for an additional 15-20 minutes, or until bubbly and browned.
  19. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

19g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Casseroles Main Dish Eggs Dairy Pasta Vegetables Oven European Dinner Party Winter Italian Lasagna Cheese Stove Top Dietary One Dish Meal Low Cholesterol Seasonal High Calcium Healthy 2 High In Something Low In Something Pasta Rice And Grains Squash Taste Mood Savory Equipment 4 Hours Or Less