Baked Butternut Squash Raisin And Pine Nut Lasagna Recipe

This creamy, dreamy lasagna is a delightful twist on a classic! Sweet butternut squash, plump raisins, and crunchy pine nuts create a surprisingly satisfying and flavorful combination. A healthier alternative to traditional red sauce lasagna, this recipe is perfect for Weight Watchers (approximately 7 points per serving) or anyone looking for a comforting, gourmet meal. The creamy cheese sauce and perfectly layered pasta create a dish that's both elegant and easy to make. Prepare for a taste sensation!

Prep Time 30 mins
Cook Time 70 mins
Calories 377.2 kcal
Protein 44g
Rating Be the first
Baked Butternut Squash Raisin And Pine Nut Lasagna 275

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Butternut Squash Raisin And Pine Nut Lasagna

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How to Make Baked Butternut Squash Raisin And Pine Nut Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package directions. Set aside.
  3. Peel and deseed butternut squash. Cut into 1-2 inch cubes (about 1.5 lbs).
  4. Boil squash cubes in a pot of salted water until tender (about 10-15 minutes). Drain and mash.
  5. In a small saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk over medium-low heat. Add 2 cloves minced garlic.
  6. Cook, stirring constantly, until sauce thickens (about 3-5 minutes).
  7. Remove from heat and stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. In a 9x13 inch baking dish, spread 1/3 cup of the cheese sauce.
  9. Layer 3 lasagna noodles over the sauce.
  10. Top with 1/3 of the mashed squash and 1/2 cup of the cheese sauce.
  11. Sprinkle with 1/2 cup shredded mozzarella cheese and 1/4 cup raisins.
  12. Repeat layers: 3 noodles, 1/3 of the squash, 2/3 cup cheese sauce, 1/4 cup raisins.
  13. Repeat layers: 3 noodles, remaining squash and raisins.
  14. Top with the remaining 3 noodles, pressing down gently.
  15. Spread the remaining cheese sauce over the top.
  16. Sprinkle with 1/2 cup pine nuts and remaining mozzarella cheese.
  17. Cover with aluminum foil and bake for 15 minutes.
  18. Remove foil and bake for an additional 15-20 minutes, or until bubbly and browned.
  19. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

19g

Carbs

18g

Frequently Asked Questions

How long does it take to make Baked Butternut Squash Raisin And Pine Nut Lasagna?

Baked Butternut Squash Raisin And Pine Nut Lasagna takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Baked Butternut Squash Raisin And Pine Nut Lasagna?

Baked Butternut Squash Raisin And Pine Nut Lasagna has approximately 377.2 calories per serving, with about 44 g protein, 18 g carbohydrates and 12 g fat.

What ingredients do I need for Baked Butternut Squash Raisin And Pine Nut Lasagna?

The key ingredients for Baked Butternut Squash Raisin And Pine Nut Lasagna are All Purpose Flour, Fat Free Evaporated Milk, Garlic Cloves, Parmesan Cheese, Table Salt, White Pepper. See the full list with measurements above.

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