Ingredients for Apple Tapioca Crock Pot
- 6 medium apples
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup quick-cooking tapioca
- 1 1/2 tablespoons lemon juice
- Boiling Water
- 1/2 cup raisins (optional)
- 3/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Tapioca Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Tapioca Crock Pot
- Peel, core, and slice the apples. Place them in your slow cooker.
- In a medium bowl, whisk together the tapioca, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
- Add the apple cider (or juice), lemon juice, and vanilla extract to the bowl with the dry ingredients. Whisk until well combined.
- Pour the tapioca mixture over the apples in the slow cooker. Gently stir to coat the apples evenly.
- If using, stir in the chopped nuts.
- Cover and cook on low for 3 hours and 45 minutes, or until the apples are tender and the tapioca is cooked through. Stir halfway through cooking time.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
159g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Desserts
Fruit
Easy
Fall
Holiday Event
Low Fat
Winter
Puddings And Mousses
Crock Pot Slow Cooker
Dietary
Thanksgiving
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Inexpensive
Low In Something
Apples
Taste Mood
Equipment
