Ingredients for Apple Tapioca Crock Pot
- 6 medium apples
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup quick-cooking tapioca
- 1 1/2 tablespoons lemon juice
- Boiling Water
- 1/2 cup raisins (optional)
- 3/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
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How to Make Apple Tapioca Crock Pot
- Peel, core, and slice the apples. Place them in your slow cooker.
- In a medium bowl, whisk together the tapioca, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
- Add the apple cider (or juice), lemon juice, and vanilla extract to the bowl with the dry ingredients. Whisk until well combined.
- Pour the tapioca mixture over the apples in the slow cooker. Gently stir to coat the apples evenly.
- If using, stir in the chopped nuts.
- Cover and cook on low for 3 hours and 45 minutes, or until the apples are tender and the tapioca is cooked through. Stir halfway through cooking time.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
159g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Easy Fall Holiday Event Low Fat Winter Puddings And Mousses Crock Pot Slow Cooker Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Apples Taste Mood Equipment
