Ingredients for Apple Tapioca Crock Pot
- 6 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- Brown Sugar
- Cinnamon
- Salt
- Dry Tapioca
- Lemon, Juice Of
- Boiling Water
- Raisins
How to Make Apple Tapioca Crock Pot
- Peel, core, and slice the apples. Place them in your slow cooker.
- In a medium bowl, whisk together the tapioca, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and salt.
- Add the apple cider (or juice), lemon juice, and vanilla extract to the bowl with the dry ingredients. Whisk until well combined.
- Pour the tapioca mixture over the apples in the slow cooker. Gently stir to coat the apples evenly.
- If using, stir in the chopped nuts.
- Cover and cook on low for 3 hours and 45 minutes, or until the apples are tender and the tapioca is cooked through. Stir halfway through cooking time.
- Serve warm. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
159g
Fat
0g
Carbs
16g