Beefy Vegetable Casserole Recipe

Warm up your winter nights with this hearty and budget-friendly Beefy Vegetable Casserole! This easy recipe is a family favorite, packed with tender beef and colorful vegetables in a rich and savory sauce. Perfect for a comforting weeknight dinner or a cozy weekend meal. No more boring casseroles!

Prep Time 20 mins
Cook Time 75 mins
Calories 462.3 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Beefy Vegetable Casserole 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Vegetable Casserole

  • 1 lb ground beef
  • 1 (15 ounce) can diced tomatoes
  • included in 1 (10 ounce) package frozen mixed vegetables
  • included in 1 (10 ounce) package frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large onion
  • 0 (not found in recipe)
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup beef broth
  • 1 teaspoon dried thyme

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How to Make Beefy Vegetable Casserole

  1. Preheat oven to 350°F (175°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease and set aside.
  3. Add 1 large onion, chopped, to the skillet and cook until softened, about 5 minutes. Drain any excess grease.
  4. In a large bowl, combine the browned beef, onions, 1 (15 ounce) can of diced tomatoes, undrained, 1 (10 ounce) package frozen mixed vegetables, 1 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour the mixture into a greased 9x13 inch baking dish.
  6. Cover the casserole with foil.
  7. Bake for 30 minutes.
  8. Remove the foil and bake for an additional 45 minutes, or until the casserole is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

32g

Fat

0g

Carbs

34g

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