Ingredients for Beefy Vegetable Casserole
- Ground Beef
- Tomatoes
- Carrot
- Potatoes
- 1/2 teaspoon salt
- Pepper
- Onion
- Tapioca
How to Make Beefy Vegetable Casserole
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease and set aside.
- Add 1 large onion, chopped, to the skillet and cook until softened, about 5 minutes. Drain any excess grease.
- In a large bowl, combine the browned beef, onions, 1 (15 ounce) can of diced tomatoes, undrained, 1 (10 ounce) package frozen mixed vegetables, 1 cup beef broth, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the casserole with foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 45 minutes, or until the casserole is bubbly and heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
32g
Fat
0g
Carbs
34g
