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Bachelor Beef Stew Recipe

Warm up on chilly nights with this unbelievably easy Bachelor Beef Stew! This classic recipe, handed down through generations, requires minimal prep – simply toss the ingredients together and let the oven work its magic for 5 hours. No stirring, no fuss, just incredibly tender beef and hearty vegetables. Perfect for busy weeknights or cozy weekend meals. Get ready for a flavor explosion that'll make this a new family favorite!

Prep Time 20 mins
Cook Time 310 mins
Calories 873.2 kcal
Protein 98g
Rating 4.0 (1 Reviews)
Bachelor Beef Stew 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bachelor Beef Stew

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How to Make Bachelor Beef Stew

  1. Preheat oven to 300°F (150°C).
  2. In a heavy 5-quart oven-safe pot or Dutch oven with a tight-fitting lid, combine the following ingredients: 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 4 medium potatoes (peeled and cubed), 1 (28 ounce) can crushed tomatoes, 4 cups beef broth, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Cover the pot tightly.
  4. Bake uncovered for 5 hours, or until the beef is incredibly tender. Do not open the oven during cooking.
  5. Once cooked, carefully remove from oven (use oven mitts!). Let stand for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

61g

Fat

89g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Easy Beginner Cook Winter Dietary Seasonal Low Calorie Comfort Food Low Carb Midwestern Low In Something Meat Taste Mood