Ingredients for The Best Pepper Steak Sandwiches
- 3 tablespoons olive oil
- 1 lb thinly sliced sirloin steak
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4 hoagie rolls
- 1 cup chopped fresh tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Pepper Steak Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Pepper Steak Sandwiches
- Preheat your broiler or toaster oven to high.
- Heat 3 tablespoons of high-quality olive oil in a large skillet over medium-high heat.
- Add 1 lb of thinly sliced beef strips and brown on all sides.
- Add 1 medium onion, thinly sliced, and 1 bell pepper (any color), thinly sliced, to the beef.
- Sauté until the onion and pepper are softened and browned around the edges, about 10 minutes. Stir occasionally.
- Add 2 cloves of minced garlic.
- Cook for 1 minute more, stirring constantly, until fragrant.
- Meanwhile, brush the insides of 4 hoagie rolls with the remaining olive oil and toast them lightly under the broiler for 1-2 minutes per side, watching carefully to prevent burning.
- Pile the meat mixture generously onto the toasted hoagie rolls.
- Top with 1 cup of chopped fresh tomatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
12g
Carbs
11g
