Beef Chimichurri Sauce Recipe

Ingredients for Beef Chimichurri Sauce

• Fresh Parsley Leaves
• 2 tablespoons finely chopped shallot
• Garlic Cloves
• Red Wine Vinegar
• 1/2 cup extra virgin olive oil
• Salt
• Black Pepper
• Top Sirloin Steak

How to Make Beef Chimichurri Sauce

1. In a food processor, combine 1 cup packed fresh parsley, 2 tablespoons finely chopped shallot, 2 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, and 1/4 teaspoon salt and 1/4 teaspoon black pepper.
2. Pulse until finely chopped but still slightly textured. Set aside.
3. Preheat your gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals.
4. Season both sides of your steak (about 1-1.5 lbs) with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Grill steak for approximately 8 minutes per side, or to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
6. Remove steak from grill and let it rest in a glass baking dish for 5 minutes, loosely tented with foil.
7. Spread the chimichurri sauce generously over the steak.
8. Let the steak rest for an additional 5 minutes to allow the flavors to meld.
9. Slice the steak against the grain and serve immediately, drizzled with remaining chimichurri sauce. Serve with 3 cups of cooked white rice, if desired.