Beef Chimichurri Sauce Recipe

Sizzle into summer with this vibrant Argentinian classic! Our Beef Chimichurri recipe delivers juicy grilled steak smothered in a fresh, herbaceous chimichurri sauce. Perfectly balanced and bursting with flavor, this dish is ready in under 30 minutes. Serve alongside 3 cups of fluffy white rice for a complete and satisfying meal.

Prep Time 10 mins
Cook Time 26 mins
Calories 134.5 kcal
Protein 1g
Rating 4.8 (8 Reviews)
Beef Chimichurri Sauce 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Chimichurri Sauce

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How to Make Beef Chimichurri Sauce

  1. In a food processor, combine 1 cup packed fresh parsley, 2 tablespoons finely chopped shallot, 2 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, and 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  2. Pulse until finely chopped but still slightly textured. Set aside.
  3. Preheat your gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals.
  4. Season both sides of your steak (about 1-1.5 lbs) with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  5. Grill steak for approximately 8 minutes per side, or to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
  6. Remove steak from grill and let it rest in a glass baking dish for 5 minutes, loosely tented with foil.
  7. Spread the chimichurri sauce generously over the steak.
  8. Let the steak rest for an additional 5 minutes to allow the flavors to meld.
  9. Slice the steak against the grain and serve immediately, drizzled with remaining chimichurri sauce. Serve with 3 cups of cooked white rice, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

9g

Carbs

0g