Ingredients for Beef Chimichurri Sauce
- Fresh Parsley Leaves
- 2 tablespoons finely chopped shallot
- Garlic Cloves
- Red Wine Vinegar
- 1/2 cup extra virgin olive oil
- Salt
- Black Pepper
- Top Sirloin Steak
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How to Make Beef Chimichurri Sauce
- In a food processor, combine 1 cup packed fresh parsley, 2 tablespoons finely chopped shallot, 2 cloves minced garlic, 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, and 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Pulse until finely chopped but still slightly textured. Set aside.
- Preheat your gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals.
- Season both sides of your steak (about 1-1.5 lbs) with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Grill steak for approximately 8 minutes per side, or to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Remove steak from grill and let it rest in a glass baking dish for 5 minutes, loosely tented with foil.
- Spread the chimichurri sauce generously over the steak.
- Let the steak rest for an additional 5 minutes to allow the flavors to meld.
- Slice the steak against the grain and serve immediately, drizzled with remaining chimichurri sauce. Serve with 3 cups of cooked white rice, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
9g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Main Dish Beef Easy Summer Food Processor Blender South American Dietary Low Cholesterol Argentine Seasonal Low Calorie Low Carb Healthy 2 Low In Something Meat Steak Equipment Small Appliance 3 Steps Or Less
