Asian Steak Dinner Low Carb Recipe

Ingredients for Asian Steak Dinner Low Carb

• Top Sirloin Steak
• Beef Broth
• 2 tablespoons soy sauce
• Fresh Ginger
• 1 tablespoon cornstarch
• 1 tablespoon butter
• Olive Oil
• 1 teaspoon sesame oil
• 2 tablespoons chopped green onions

How to Make Asian Steak Dinner Low Carb

1. Cut steak (about 1.5 lbs) into 4 equal portions.
2. Place each steak portion between two sheets of plastic wrap.
3. Using a meat mallet, gently pound each steak to a thickness of 1/3 to 1/2 inch.
4. In a small bowl, whisk together 1/4 cup low-sodium beef broth, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 tablespoon cornstarch.
5. Set aside the sauce mixture.
6. Melt 1 tablespoon butter in 1 tablespoon oil in a large nonstick skillet over medium-high heat.
7. Add steaks to the hot skillet.
8. Cook for 3-4 minutes per side, or until well browned and cooked to your desired internal temperature (pink center for medium-rare).
9. Use a meat thermometer to check doneness (130-135°F for medium-rare).
10. Transfer the cooked steaks to a platter and keep warm.
11. Pour the sauce mixture into the skillet. Increase heat to high and bring to a boil, whisking constantly.
12. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened slightly.
13. Pour the sauce over the steaks.
14. Drizzle with 1 teaspoon sesame oil and sprinkle with 2 tablespoons chopped green onions.