Ingredients for Asian Beef And Noodles
- 2 tablespoons vegetable oil
- sliced top sirloin steak
- instant ramen noodles (oriental flavor)
- broccoli florets
- carrots
- mushrooms
- red bell peppers
- 1/2 cup water
- grated ginger
- snow peas
- sliced water chestnuts
- frozen peas
- scallions
- 2 packets Asian stir-fry seasoning
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How to Make Asian Beef And Noodles
- Prepare all vegetables: wash, cut and set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the sliced sirloin steak and cook for 3-4 minutes, until browned. Remove the beef and set aside.
- In a small bowl, combine one packet of Asian stir-fry seasoning with the cooked beef; toss to coat.
- Add the broccoli, carrots, mushrooms, and red pepper to the skillet. Sauté for 8-10 minutes, stirring frequently, until vegetables are almost tender.
- Add the 1/2 cup of water, grated ginger, and the remaining packet of Asian stir-fry seasoning to the skillet.
- Stir in the noodles and bring to a boil.
- Add the snow peas, water chestnuts, and peas. Reduce heat to low, cover, and simmer for 5-7 minutes, or until noodles are tender and vegetables are cooked through, stirring occasionally.
- Add the cooked beef and scallions to the skillet.
- Stir to combine and cook for 1 more minute to heat through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
22g
Fat
21g
Carbs
13g
