Asian Beef And Noodles Recipe

Ingredients for Asian Beef And Noodles

• Vegetable Oil
• Top Sirloin Steak
• Oriental Flavor Instant Ramen Noodles
• Broccoli Florets
• Carrot
• Mushroom
• Red Bell Pepper
• 1/2 cup water
• Ground Ginger
• 1 cup snow peas
• Sliced Water Chestnuts
• Frozen Peas
• 2 scallions, thinly sliced

How to Make Asian Beef And Noodles

1. Prepare all vegetables: wash, cut and set aside.
2. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add the sliced sirloin steak and cook for 3-4 minutes, until browned. Remove the beef and set aside.
4. In a small bowl, combine one packet of Asian stir-fry seasoning with the cooked beef; toss to coat.
5. Add the broccoli, carrots, mushrooms, and red pepper to the skillet. Sauté for 8-10 minutes, stirring frequently, until vegetables are almost tender.
6. Add the 1/2 cup of water, grated ginger, and the remaining packet of Asian stir-fry seasoning to the skillet.
7. Stir in the noodles and bring to a boil.
8. Add the snow peas, water chestnuts, and peas. Reduce heat to low, cover, and simmer for 5-7 minutes, or until noodles are tender and vegetables are cooked through, stirring occasionally.
9. Add the cooked beef and scallions to the skillet.
10. Stir to combine and cook for 1 more minute to heat through.
11. Serve immediately and enjoy!