Ingredients for Alpine Turkey Or Chicken Casserole
- 1.5 lbs cooked turkey or chicken breast
- Celery
- Bread
- Miracle Whip
- Milk
- 1 medium onion, chopped
- Salt (to taste)
- 1 cup shredded Swiss cheese
- Toasted Almond
- Pepper (to taste)
- 2 carrots, chopped
- 1 cup sliced mushrooms
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon nutmeg
- 2 cups shredded Gruyère cheese
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How to Make Alpine Turkey Or Chicken Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the 1.5 lbs turkey or chicken breast, cut into 1-inch cubes, over medium-high heat. Season with salt and pepper to taste.
- Add 1 medium onion, chopped, and 2 carrots, chopped, to the skillet and cook until softened, about 5 minutes.
- Stir in 1 cup sliced mushrooms and cook for another 3 minutes.
- In a separate bowl, whisk together 2 cups chicken broth, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon nutmeg.
- Pour the sauce over the turkey/chicken and vegetables in the skillet. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with 2 cups shredded Gruyère cheese and 1 cup shredded Swiss cheese.
- Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
67g
Carbs
5g
