Ingredients for Barbecued Yams
- 2 large yams (about 2 pounds), peeled and cut into 1-inch thick slices or chunks
- Maple Syrup
How to Make Barbecued Yams
- Preheat your grill to medium heat.
- Wash and scrub the yams thoroughly. Peel them if desired.
- Cut the yams into 1-inch thick slices or chunks.
- In a large bowl, toss the yams with olive oil, brown sugar, BBQ sauce, paprika, garlic powder, salt, and pepper.
- Place the yams in a single layer on the preheated grill grates.
- Grill for approximately 12-15 minutes per side, or until the yams are tender and slightly charred, flipping occasionally.
- Remove from the grill and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
17g