Ingredients for Barbecued Yams
- 2 lbs yams
- maple syrup
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/4 cup BBQ sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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How to Make Barbecued Yams
- Preheat your grill to medium heat.
- Wash and scrub the yams thoroughly. Peel them if desired.
- Cut the yams into 1-inch thick slices or chunks.
- In a large bowl, toss the yams with olive oil, brown sugar, BBQ sauce, paprika, garlic powder, salt, and pepper.
- Place the yams in a single layer on the preheated grill grates.
- Grill for approximately 12-15 minutes per side, or until the yams are tender and slightly charred, flipping occasionally.
- Remove from the grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
17g