Barbecued Yams Recipe

Sweet and smoky barbecued yams are the perfect summer side dish! This recipe, inspired by a family tradition of snagging discounted yams, is easy to make on your grill alongside your favorite barbecue meats. The caramelized exterior and tender interior create a delightful flavor combination that's sure to be a crowd-pleaser. Get ready to elevate your summer BBQ!

Prep Time 15 mins
Cook Time 25 mins
Calories 210.3 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Barbecued Yams

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Yams

  • 2 large yams (about 2 pounds), peeled and cut into 1-inch thick slices or chunks
  • Maple Syrup

How to Make Barbecued Yams

  1. Preheat your grill to medium heat.
  2. Wash and scrub the yams thoroughly. Peel them if desired.
  3. Cut the yams into 1-inch thick slices or chunks.
  4. In a large bowl, toss the yams with olive oil, brown sugar, BBQ sauce, paprika, garlic powder, salt, and pepper.
  5. Place the yams in a single layer on the preheated grill grates.
  6. Grill for approximately 12-15 minutes per side, or until the yams are tender and slightly charred, flipping occasionally.
  7. Remove from the grill and let rest for a few minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

17g