Baked Haddock With Crumb Topping Receita

Dive into a New England classic! This Baked Haddock recipe delivers flaky, sweet haddock under a ridiculously crunchy topping made with fresh breadcrumbs, Ritz crackers, and a hint of Parmesan cheese. The Ritz crackers ensure a perfectly crisp texture that elevates this dish above the rest. This secret recipe, perfected in New England restaurants, is easier to make than you think. Get ready for a sweet, savory, and unbelievably delicious meal that will have you coming back for more!

Preparo 15 min

Cozimento 35 min

Calorias 533.2 kcal

Proteína 100g

Avaliação Seja o primeiro

184

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Haddock With Crumb Topping

1-1.5 lbs haddock fillets
½ cup crushed Ritz crackers
¼ cup grated Parmesan cheese
Garlic Powder
Flat Leaf Parsley
Extra Virgin Olive Oil
2 tablespoons melted butter
1 cup dry breadcrumbs
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons water
1 lemon wedge

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Como fazer Baked Haddock With Crumb Topping

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 cup breadcrumbs, ½ cup crushed Ritz crackers, ¼ cup grated Parmesan cheese, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
Using a food processor (or your hands), pulse until the crumbs are evenly combined. Do not over-process.
Place 1-1.5 lbs haddock fillets in a greased baking dish.
Top the haddock evenly with the crumb mixture. Drizzle 2 tablespoons of melted butter over the crumbs.
Pour 2 tablespoons of water into the bottom of the baking dish.
Bake for 12-15 minutes, or until the haddock is flaky and the breadcrumbs are golden brown and crispy.
Serve immediately with a lemon wedge and your favorite vegetable side dish (roasted asparagus or steamed broccoli recommended).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Seafood Fish Dietary High Protein Low Carb High In Something Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Baked Haddock With Crumb Topping?

Baked Haddock With Crumb Topping leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Baked Haddock With Crumb Topping?

Baked Haddock With Crumb Topping tem aproximadamente 533.2 calorias por porção, com cerca de 100 g de proteína, 6 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Baked Haddock With Crumb Topping?

Os principais ingredientes de Baked Haddock With Crumb Topping são Haddock, Ritz Crackers, Parmesan Cheese, Garlic Powder, Flat Leaf Parsley, Extra Virgin Olive Oil. Veja a lista completa com as medidas acima.