Artichokes Roasted Receita

Unlock the nutty deliciousness of roasted artichokes! This simple recipe elevates the humble artichoke with fragrant lemon, garlic, and herbs. California-grown artichokes are roasted to tender perfection, resulting in a side dish or appetizer that's both elegant and satisfying. Get ready to impress your guests with this easy-to-follow recipe from Sunset.

Preparo 20 min
Cozimento 65 min
Calorias 193.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Artichokes Roasted 149

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichokes Roasted

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Como fazer Artichokes Roasted

  1. Select 4-6 artichokes, approximately 3 to 4 1/2 inches wide.
  2. Snap off and discard the tough outer leaves. Using a knife, trim the stem and slice off the top 1/2 inch of each artichoke.
  3. Trim the dark base from the stem ends. Peel off any coarse fibers from the stems and artichoke bottoms with a knife.
  4. Cut the artichokes in half lengthwise. Rinse thoroughly under cold water and drain briefly.
  5. Select a roasting pan large enough to hold the artichoke halves in a single layer, close together.
  6. In the pan, add 2-4 tablespoons of olive oil (depending on the number of artichokes). Add 1/2 teaspoon of dried thyme.
  7. Gently toss the artichoke halves in the olive oil and thyme to coat evenly.
  8. Place the artichoke halves cut-side down in the prepared pan.
  9. Tuck 1 thin lemon slice and 1 peeled garlic clove underneath each artichoke half. Add 1/4 cup of water to the bottom of the pan for added moisture.
  10. Cover the pan tightly with aluminum foil.
  11. Roast in a preheated 375°F (190°C) oven for 40-50 minutes, or until the artichoke bottoms are tender when pierced with a fork.
  12. Carefully remove the foil and transfer the artichokes, cut-side up, to a serving platter.
  13. Top each artichoke half with a lemon slice and garlic clove. Sprinkle generously with salt to taste.
  14. Drizzle the artichokes with the pan drippings or add a tablespoon of butter and a squeeze of fresh lemon juice.
  15. Serve hot or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

9g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Artichokes Roasted?

Artichokes Roasted leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Artichokes Roasted?

Artichokes Roasted tem aproximadamente 193.5 calorias por porção, com cerca de 9 g de proteína, 5 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Artichokes Roasted?

Os principais ingredientes de Artichokes Roasted são Artichoke, Olive Oil, Dried Thyme, Lemons, Garlic Cloves, Salt. Veja a lista completa com as medidas acima.

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