O Que É Sea Bass?
A mild, flaky white fish, highly prized for its delicate flavor and firm, moist texture.
Qual o Sabor de Sea Bass?
Sea Bass tem um sabor mild, slightly sweet, clean com aromas de ocean, fresh, mildly salty.
- Taste
- Mild, Slightly Sweet, Clean
- Texture
- Flaky, Moist, Firm
- Aroma
- Ocean, Fresh, Mildly Salty
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100g (3.5oz) Calories124kcal
Total Fat3g
Saturated Fat0.8g
Trans Fat0g
Cholesterol50mg
Protein23g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron0.5mg
Potassium380mg
Segredo do Chef
Score the skin of the sea bass before pan-searing to prevent curling and ensure crispy skin.
Substitutos e Proporções de Sea Bass
O melhor substituto para Sea Bass é Cod, usado na proporção de 1:1. Similar mild flavor and flaky texture, widely available.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Cod Melhor | 1:1 | Similar mild flavor and flaky texture, widely available. |
| Halibut | 1:1 | Firmer texture and richer flavor, holds up well to grilling. |
| Tilapia | 1:1 | Very mild, good for delicate preparations, but less firm. |
| Snapper | 1:1 | Similar white, flaky fish with a slightly stronger, sweeter flavor. |
Como Escolher e Armazenar Sea Bass
- Look for clear eyes, red gills, and firm, shiny flesh.
- Avoid strong fishy odors.
O Que Combina Bem Com Sea Bass?
- Lemon
- herbs
- white wine
- asparagus
- roasted potatoes.
Perguntas frequentes
Qual o sabor de Sea Bass?
Mild, Slightly Sweet, Clean Ocean, Fresh, Mildly Salty
Qual é um bom substituto para Sea Bass?
O melhor substituto é Cod (1:1). Similar mild flavor and flaky texture, widely available.
Como escolher e armazenar Sea Bass?
Look for clear eyes, red gills, and firm, shiny flesh. Avoid strong fishy odors.
