Ingredients for 2 Ingredients Eggs Banana Pancakes
- 2 large eggs
- 1 ripe medium banana
- Cooking Spray
How to Make 2 Ingredients Eggs Banana Pancakes
- Mash 1 ripe medium banana in a bowl until completely smooth.
- Whisk in 2 large eggs until well combined. The batter will be slightly thick.
- Heat a lightly oiled non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stove and desired level of doneness.
- Serve immediately and enjoy! Top with your favorite toppings like a drizzle of honey, maple syrup, nuts, or berries.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
59g
Fat
16g
Carbs
9g