2 Ingredients Eggs Banana Pancakes Recipe

Whip up these incredibly easy and delicious banana egg pancakes in just minutes! Made with only two ingredients, they're perfect for a quick breakfast, brunch, or a healthy snack. No flour, no fuss, just pure banana goodness.

Prep Time 5 mins
Cook Time 10 mins
Calories 248 kcal
Protein 27g
Rating 3.4 (90 Reviews)
2 Ingredients Eggs Banana Pancakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2 Ingredients Eggs Banana Pancakes

  • 2 large eggs
  • 1 ripe medium banana
  • Cooking Spray

How to Make 2 Ingredients Eggs Banana Pancakes

  1. Mash 1 ripe medium banana in a bowl until completely smooth.
  2. Whisk in 2 large eggs until well combined. The batter will be slightly thick.
  3. Heat a lightly oiled non-stick skillet or griddle over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stove and desired level of doneness.
  6. Serve immediately and enjoy! Top with your favorite toppings like a drizzle of honey, maple syrup, nuts, or berries.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

16g

Carbs

9g