2 Ingredients Eggs Banana Pancakes Recipe

Whip up these incredibly easy and delicious banana egg pancakes in just minutes! Made with only two ingredients, they're perfect for a quick breakfast, brunch, or a healthy snack. No flour, no fuss, just pure banana goodness.

Prep Time 5 mins
Cook Time 10 mins
Calories 248 kcal
Protein 27g
Rating Be the first
2 Ingredients Eggs Banana Pancakes 202

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 2 Ingredients Eggs Banana Pancakes

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How to Make 2 Ingredients Eggs Banana Pancakes

  1. Mash 1 ripe medium banana in a bowl until completely smooth.
  2. Whisk in 2 large eggs until well combined. The batter will be slightly thick.
  3. Heat a lightly oiled non-stick skillet or griddle over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stove and desired level of doneness.
  6. Serve immediately and enjoy! Top with your favorite toppings like a drizzle of honey, maple syrup, nuts, or berries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

16g

Carbs

9g

Frequently Asked Questions

How long does it take to make 2 Ingredients Eggs Banana Pancakes?

2 Ingredients Eggs Banana Pancakes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in 2 Ingredients Eggs Banana Pancakes?

2 Ingredients Eggs Banana Pancakes has approximately 248 calories per serving, with about 27 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for 2 Ingredients Eggs Banana Pancakes?

The key ingredients for 2 Ingredients Eggs Banana Pancakes are Eggs, Banana, Cooking Spray. See the full list with measurements above.

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