3 Corn Casserole Receita

Indulge in this unbelievably creamy 3-Corn Casserole – a dreamy side dish that'll become your new favorite! Inspired by a 5-star cornbread recipe, this upgraded version boasts a rich, cheesy texture and irresistible flavor. Perfect for cozy winter nights, it's easily doubled for larger gatherings. Prepare for a food-gasmic experience!

Preparo 15 min
Cozimento 65 min
Calorias 769.4 kcal
Proteína 35g
Avaliação Seja o primeiro
3 Corn Casserole 206

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Corn Casserole

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Como fazer 3 Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup sour cream, and 2 large eggs until light and fluffy.
  3. Stir in 2 (15-ounce) cans whole kernel corn, drained, and 1 box (8.5 ounces) corn muffin mix.
  4. Pour the batter into a well-greased 2-quart casserole dish.
  5. Bake for 45 minutes.
  6. Remove from oven and sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the top.
  7. Stir gently to combine the cheese into the casserole.
  8. Return to the oven and bake for an additional 15-20 minutes, or until the casserole is golden brown, bubbly, and slightly puffed.
  9. Let cool for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

53g

Fat

148g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer 3 Corn Casserole?

3 Corn Casserole leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem 3 Corn Casserole?

3 Corn Casserole tem aproximadamente 769.4 calorias por porção, com cerca de 35 g de proteína, 22 g de carboidratos e 78 g de gordura.

De quais ingredientes preciso para 3 Corn Casserole?

Os principais ingredientes de 3 Corn Casserole são Butter, Sour Cream, Egg, Whole Kernel Corn, Cream Style Corn, Corn Muffin Mix. Veja a lista completa com as medidas acima.

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