3 Corn Casserole Bread Receita

This unbelievably delicious 3-Corn Casserole Bread is the perfect side dish for any meal, especially hearty goulash! The creamy texture, combined with the sweetness of three types of corn and a crispy golden-brown top, will have everyone asking for seconds. Easy to make and incredibly satisfying, this recipe is a guaranteed crowd-pleaser.

Preparo 15 min
Cozimento 70 min
Calorias 525.9 kcal
Proteína 17g
Avaliação Seja o primeiro
3 Corn Casserole Bread 153

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Corn Casserole Bread

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Como fazer 3 Corn Casserole Bread

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1 cup sour cream, and 2 large eggs until well combined.
  3. Stir in 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can creamed corn, and 1 cup frozen corn, thawed.
  4. Gradually add 2 cups dry corn muffin mix, stirring until just combined. Do not overmix.
  5. Pour batter into the prepared casserole dish and bake for 50-60 minutes, or until puffed, golden brown, and a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

52g

Fat

82g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer 3 Corn Casserole Bread?

3 Corn Casserole Bread leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem 3 Corn Casserole Bread?

3 Corn Casserole Bread tem aproximadamente 525.9 calorias por porção, com cerca de 17 g de proteína, 19 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para 3 Corn Casserole Bread?

Os principais ingredientes de 3 Corn Casserole Bread são Butter, Sour Cream, Egg, Whole Kernel Corn, Cream Style Corn, Corn Muffin Mix. Veja a lista completa com as medidas acima.

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