Ingredientes para 3 Layered Tunisian Tagine
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 1/2 lbs ground meat (beef, lamb, or combination)
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon chili powder (optional)
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 6 large eggs
- 1/2 cup grated Gruyere cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
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Como fazer 3 Layered Tunisian Tagine
- Preheat oven to 350°F (180°C). Grease a 9x13 inch baking dish with 1 tablespoon of olive oil.
- Sauté the chopped onion in a pan with 1 tablespoon of olive oil until translucent.
- Add the ground meat to the pan and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Remove from heat and stir in 1/3 of the chopped spinach and 1/4 cup of the feta cheese. Season with salt and pepper.
- Transfer 1/3 of the meat mixture to the prepared baking dish and spread evenly.
- In a bowl, whisk together 2 eggs with a pinch of salt and pepper.
- Pour the egg mixture over the meat layer in the baking dish.
- Bake for 10 minutes.
- Meanwhile, prepare the middle layer: In a bowl, combine another 1/3 of the meat mixture, 1/3 of the spinach, and 1/4 cup of the feta cheese. Season with salt and pepper.
- After 10 minutes, carefully remove the baking dish from the oven and spread the middle layer evenly over the first layer.
- Whisk together 2 more eggs with a pinch of salt and pepper and pour over the middle layer.
- Bake for another 10-12 minutes, or until the middle layer is set.
- Prepare the top layer: Combine the remaining meat mixture, spinach, feta cheese, and parsley. Season with salt and pepper.
- Spread the top layer over the middle layer.
- Whisk the remaining 2 eggs and pour over the top layer.
- Bake for 10-15 minutes, or until the top layer is set and a knife inserted into the center comes out clean.
- Let the tagine cool for at least 20 minutes before slicing and serving. Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
76g
Carbs
6g
