A Lighter Quinoa Stuffing Receita

This lighter quinoa stuffing is a game-changer! Forget greasy, heavy stuffing – this vibrant and healthy recipe is packed with flavor and perfect for your Thanksgiving feast or any special occasion. Vegetarian and vegan-friendly, it's bursting with squash, zucchini, cranberries, and herbs for a delicious and guilt-free side dish. Prepare to impress your guests with this surprisingly easy and incredibly satisfying recipe!

Preparo 20 min
Cozimento 75 min
Calorias 405.9 kcal
Proteína 25g
Avaliação Seja o primeiro
A Lighter Quinoa Stuffing 162

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para A Lighter Quinoa Stuffing

  • 2 bay leaves
  • 1 cup quinoa
  • 3 tablespoons olive oil
  • 2 cups cubed butternut squash
  • 1 cup diced zucchini
  • Green Onions (not found in recipe with specified quantity)
  • 1 (15-ounce) can rinsed and drained black beans
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • zest of 1 lemon and 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 4 cups water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon lemon pepper
  • 1/2 cup chopped yellow onion

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Como fazer A Lighter Quinoa Stuffing

  1. Rinse 1 cup of quinoa under cold water until the water runs clear.
  2. In a medium saucepan, bring 4 cups of water to a boil. Add 2 bay leaves and 1 teaspoon of salt.
  3. Add the rinsed quinoa to the boiling water. Return to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the quinoa is tender.
  4. Remove from heat, discard bay leaves, and fluff with a fork. Set aside to cool.
  5. While the quinoa cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.
  6. Add 2 cups of cubed butternut squash and 1 cup of diced zucchini. Season with 1/2 teaspoon black pepper and 1/4 teaspoon lemon pepper. Sauté for 8-10 minutes, or until the vegetables are slightly browned and tender.
  7. Add the cooked and cooled quinoa to the skillet with the sautéed vegetables. Stir to combine.
  8. Stir in 1/2 cup chopped yellow onion, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint, 1/2 cup chopped dried apricots, 1/2 cup dried cranberries, and 1 (15-ounce) can of rinsed and drained black beans.
  9. Add the zest of 1 lemon and 2 tablespoons of lemon juice. Stir well.
  10. Season with salt and pepper to taste.
  11. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

54g

Fat

6g

Carbs

24g

Perguntas frequentes

Quanto tempo leva para fazer A Lighter Quinoa Stuffing?

A Lighter Quinoa Stuffing leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem A Lighter Quinoa Stuffing?

A Lighter Quinoa Stuffing tem aproximadamente 405.9 calorias por porção, com cerca de 25 g de proteína, 24 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para A Lighter Quinoa Stuffing?

Os principais ingredientes de A Lighter Quinoa Stuffing são Bay Leaves, Quinoa, Olive Oil, Butternut Squash, Zucchini, Green Onions. Veja a lista completa com as medidas acima.

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